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 From Brasseries, Bistros and Bars, to Cafes, Carveries and Coffee shops, the appearance of cleanliness directly affects customers’ perceptions of quality and value. Simply: the cleaner your establishment, the more value the public associate with your produce. Perceptions of cleanliness and hygiene directly affect your client numbers. 7 out of 10 people said an unclean restaurant resulted in them never going back and almost 80% of these mentioned the experience to others. Do, in addition to losing repeat customers, businesses also face negative word of mouth. Customer opinions ARE FORMED BY WHAT THEY SEE. More than 90% said they noticed dirty floors while half claim that dirty toilets rendered their experience of an establishment unpleasant. The better the customer feels about your establishment’s cleanliness, the greater their confidence in your catering. Armed with this knowledge we build specific cleaning plans that target the key customer touch-points while maintaining a hygienic environment at all food touch points, aiding compliance with UKAS ISO22000 standards. |
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PRICES>> | BOOK ASSESSOR VISIT>> |
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All work undertaken will meet standards agreed with the client. If agreed standards are not met
then Pure Sparkle returns and cleans for
free until the standards have been met. |
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Complete this simple form to obtain an estimate
and a callback to set up a free site visit from 
one of our assessors
to see how muchyou could be saving.
Contact us with any query or question and a
member of our office team will get back to you 
promptly.
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